ToUse Your Instant Chocolate Pudding Mix: In a large bowl, combine 2 cups cold milk, 2 teaspoons vanilla extract and 1 cup instant chocolate pudding mix. Beat with a mixer or whisk, until everything comes together and the pudding begins to thicken, approximately 2 minutes. An immersion blender is great for this task. Cookthe rice. Put the evaporated milk, rice, and salt in a medium heavy-bottom saucepan. Bring to a boil over high heat. Once boiling, reduce the heat to low and simmer partially covered until the rice is soft and tender, about 20 to 25 minutes. Stir often to prevent the rice from scorching to the bottom of the pan. Stirthe coconut milk, almond milk, sweetener, vanilla, and salt in a pint glass jar. Whisk in the chia seeds until evenly dispersed. Seal the jar. Chill to thicken. Refrigerate overnight to thicken the pudding. Chia pudding is set when the seeds swell to almost double their size and have an opaque area of gel around them. Setaside. In a separate bowl, add in the sugar, cornstarch, and salt. Whisk to incorporate the cornstarch into the sugar. Pour the dry ingredients into the bowl with the egg yolks and stir to combine. Once the almondmilk heats up, pour about 1 cup of it into the yolks and sugar. Whisk immediately until combined. Coolon the wire rack for another 30 minutes. To remove the cheesecake from the springform pan, unlock the clasp on the sides. Open the pan as wide as possible and carefully lift the sides off the cheesecake. Cool the cheesecake completely on the rack. Cover with plastic wrap and chill at least 4 hours before serving. Method STEP 1. Heat the milk and beaten eggs in a saucepan while stirring continuously. STEP 2. Bring it to a boil and then reduce the flame and cook it for 2 more minutes.. STEP 3. Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.Mix well and then turn off the flame. STEP 4. Makethe sponge pudding by melting the apricot jam, butter, sugar and vinegar together over medium-high heat in a small saucepan. Remove from the heat and allow to cool for a few minutes then pour into a large bowl. Stir the dry ingredients together in a medium mixing bowl. Once the butter mixture has cooled to room temperature, add the flour Step3: Mix, Add the Milk and Keep Mixing. Mix very well for 10-15 minutes using the beater. When it's "ready" it looks more or less like the picture (very homogeneous). Add the hot milk at this time, and keep mixing until the mixture loks VERY "foamy". Ask Question. hQKxI.